Best Dish New Zealand - MARK MCALLISTER

Private Chef, Auckland

“Salmon Solstice”

Inspired by megalithic art, specifically the entrance stone at Newgrange


Polperro Winery Restaurant, Red Hill

“Cannelloni of Ōra King salmon, bisque, burnt hay, red hill truffle, finger lime, smoked caviar”

Inspired by “Spiral Jetty” by Robert Smithson (1970), located at Rozel Point, Utah

Best Dish North America - JONATHAN GRANADA

Otium, Los Angeles


Inspired by a photo collage in homage to Paul Bocuse and Anthony Bourdain

Best Dish Japan - NAO KINAAI 永井尚樹

All Day Dining Remone, Rihga Royal Hotel, Osaka リーガロイヤルホテル大阪 オールデイダイニング リモネ

“Déclinaison de Ōra King — Anna Pavlova” オーラキングサーモンのデクリネゾン アンナ・パヴロワ風

Inspired by Anna Pavlova’s “The Dying Swan” アンナ・パブロワ「瀕死の白鳥」