Chef Image - Ora KingBrad Farmie of Public in New York and The Thomas in Napa created a dramatic sashimi dish with the assistance of New Zealand Chef Al Brown of Depot restaurant. The king salmon they used is farm-raised in New Zealand. The Ora salmon has already been served at such Bay Area restaurants as Waterbar and Boulevard. They are raised in the waters off Marlborough Sound.

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Scenes from SF Chefs

August 13, 2013


Food Gal