Raised on the shores of Normandy, France, I have had a lifelong love for fresh seafood and felt a deep connection to the sea from a young age.

I began my career in classical French cooking before discovering my passion for sushi while training under a Tokyo-born master sushi chef in Bordeaux. What began as a summer job to explore the world of sushi-making evolved into a deep passion that I’ve carried with me ever since.

In 2018, a few years after relocating to Melbourne, I began offering private home omakase experiences. During the 2019 lockdowns I launched a premium sushi delivery program that is still a fundamental part of the Uminono offering. Following its popularity, I opened a pop-up sushi bar that operated for over a year before finally establishing Uminono’s permanent home.

Uminono offers a relaxed omakase experience at our 12 seats sushi counter specialising in dry-aged fish. These days, you’ll still find me behind the counter making sushi, pouring wine and enjoying a chat with customers.