ŌRA KING AWARDS

The Ōra King Awards were established in 2013 to provide a platform for talented chefs who work with Ōra King to showcase their creativity and expertise in their field.

In 2019, our theme was ‘Sustain’ where chefs were challenged to create a dish which communicated their own story and ethos on sustainability.

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2019 Ōra King

Awards recap

THE 2019 WINNERS

Best Dish Japan Yasuhiro Tsuji Arc-en-ciel Luxe Mariage Nagoya アルカンシエル L U X E M A R I A G E 名古屋 Ōra King Salmon & Corn Déclinaison オーラキングと玉蜀黍のデグリネゾン Watch video
Best Dish New Zealand Phil Clark Phil’s Kitchen, Auckland Ocean, Seabed, Land and Rivers Juniper-cured Ōra King salmon, broccoli purée, deep-fried quinoa with pumpkin, sunflower seeds and spring onion, parsley emulsion, leek oil and crispy locusts. Watch video
Best Dish Australia Joachim Lim MPD Steak Kitchen, Victoria The Sustainable Ōra King Salmon Terrarium Green tea and tree-smoked crispy Ōra King salmon skin, salmon jerky, salmon bonito citrus jelly, salmon pearls and quenelle of salmon mousse, edible sand and crickets with wild foraged herbs. Watch video
Best Dish North America Vincenzo Loseto Eleven Madison Park, New York Ōra King Salmon with Squash Miso and Shiitake Mushrooms Miso Ōra King salmon, squash tart, ribboned egg yolk and shiitake mushroom confit. Watch video

See some more stories on Sustainability

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We are working on our next Ōra King Awards theme and will announce this early 2021.

PREVIOUS THEMES