Felix Lo Basso was born in Molfetta in 1973 and completed his apprenticeship in major gourmet restaurants in Italy and abroad. In 2011 he was awarded the prestigious Michelin star for the first time. Equipped with a refined style, always at play between creativity and research, he makes quality and respect for raw materials his starting point.

His cuisine was born at the sea and grew up in the mountains: the trait d’union is the search for quality products, the desire to experiment with shapes and colors, to mix tastes. In his restaurants Felice Lo Basso offers a high level cuisine, sophisticated in the preparation of the dishes but with strong anchors to tradition and Italian raw materials.

Intuition, imagination, innovation and creativity are the pillars of the food and wine proposal. Despite having traveled extensively and worked several years in South Tyrol, Felice Lo Basso has always kept Puglia strongly present in all the dishes of his professional career.

In 2016 Felix Lo Basso Restaurant opens in Milan, while in 2018 Memorie di Felix Lo Basso Restaurant comes to life in Trani. Both restaurants received the prestigious Michelin star award in a short time. In 2020 Felice Lo Basso redesigns the concept of hospitality and opened the Felix Lo Basso Home & Restaurant in Milan. Chef Lo Basso features on Senti Chi Mangia, the innovative cooking show hosted by Benedetta Parodi. His recipes feature in The Great Cuisine of the Alpine Royal, The Gourmet Lunch, and Felix Lo Basso meets Donato Piccolo.