Yasuyuki Takara
髙良 康之(Yasuyuki Takara) Restaurant L’AFFINAGE オーナーシェフ
帰国後は、赤坂「ル・マエストロ・ポール・ボキューズ・トーキョー」副料理長、日比谷「南部亭」料理長を歴任し、2002年「ブラッスリー・レカン」オープンに伴い、料理長に就任。「銀座レカン」総料理長を経て、2018年銀座に自身の店「レストラン ラフィナージュ」をオープン。料理やサービスを未来 長年にわたって熟す(L’AFFINAGE)ように深化させたい。2020年からミシュラン一つ星を獲得。

After working at the Hotel Metropolitan, Yasuyuki flew to France in 1989 where he spent two years upskilling in various locations.

Since returning to Japan, he worked as Sous-Chef at Le Maestro Paul Bocuse Tokyo in Akasaka, and as Chef at Nanbu Tei in Hibiya. In 2002 he became the Executive Chef at the opening of the Brasserie Lecrin. Following his role as the Head Chef of Ginza Lecrin, Yasuyuki opened his own restaurant in the Ginza area, L’AFFINAGE in 2018. He aims to deepen the cuisine and service so that they ‘mature’ (l’affinage) for many years to come. L’AFFINAGE received one Star in the Tokyo Michelin Guide 2020 and again in 2023 rated: High quality cooking, worth a stop!