The Luscious, Sustainable Salmon Chefs Are Obsessed With

The Luscious, Sustainable Salmon Chefs Are Obsessed With

The Luscious, Sustainable Salmon Chefs Are Obsessed With Food & Wine contributor Michael Kaplan was wowed by Ōra King while dining at Top of the World Restaurant in Las Vegas, saying the fish “crispy on the exterior, rare and juicy on the inside – and the thing...