by Downing Designer | Dec 9, 2019 | Media
Legal Sea Foods lands a rare catch: NEW ZEALAND KING SALMON Legal Seafood CEO and long-time Ōra King customer Roger Berkowitz hosted a TYEE tasting at Legal Harborside in December 2019. In an interview with the Boston Globe, Roger described the special flavor profile...
by Downing Designer | Nov 1, 2019 | Industry
MONTEREY BAY AQUARIUM’S EXECUTIVE CHEF ON WHY HE CHOOSES ŌRA KING Monterey Bay Aquarium Executive Chef Matthew Beaudin is passionate about using only sustainable seafood for the dishes he creates, and Ōra King makes the cut. Ōra King salmon has a longstanding...
by Downing Designer | Oct 16, 2019 | Industry
Dry Aging With Liwei Liao Chef Liwei Liao stunned us with his 2019 entry to the Ōra Awards. Using his trademark #freshisboring Liwei turns dry ageing fish into an artform and opens our minds to the possibilities dry ageing presents. After dry-ageing, Ōra King salmon...
by Downing Designer | Oct 9, 2019 | Events
Ōra King at StarChefs Congress 2019 Its 10am on October 27, 2019. Sales Manager David Smith is laying out the last few brochures at the Ōra King booth at the annual Star Chefs Congress, a meeting of top chefs from across the country. Behind him, Chef Jeremy Hansen is...
by Downing Designer | Sep 9, 2019 | Media
SEAFOOD SOURCE TAKES NOTE OF ŌRA KING’S Recognition BY BLOOMBERG – Respected industry publication Seafood Source picked up on Bloomberg’s feature article claiming that “Ōra King is the Wagyu of the Sea” and that it is a favourite of renowned chefs such as Tim...
