by Downing Design | Apr 9, 2021 | Industry
Largest King salmon ever sold to home chef For three years, Ōra King TYEE — the king of King salmon, weighing in at 30+ pounds — have been a hot commodity available exclusively to the best chef customers around the world. The mighty fish, which have a longer...
by Downing Design | Sep 16, 2020 | Industry
This Salmon Is the Wagyu Beef of the Seafood World In this in-depth article, Bloomberg’s Kate Krader found out how Ōra King has achieved a Green/Best Choice rating from the Monterey Bay Aquarium’s Seafood Watch, and why well-regarding chefs agree that it’s the Wagyu...
by Downing Design | Jun 1, 2020 | Industry
Chef Massimo Bottura cooks with Ōra King salmon In June of this year while the world was in quarantine, Massimo Bottura, Owner of Osteria Francescana – dubbed best restaurant in the world 2016 and 2018, featured New Zealand produce in his stellar at home cooking...
by Downing Design | Nov 1, 2019 | Industry
MONTEREY BAY AQUARIUM’S EXECUTIVE CHEF ON WHY HE CHOOSES ŌRA KING Monterey Bay Aquarium Executive Chef Matthew Beaudin is passionate about using only sustainable seafood for the dishes he creates, and Ōra King makes the cut. Ōra King salmon has a longstanding...
by Downing Design | Oct 16, 2019 | Industry
Dry Aging With Liwei Liao Chef Liwei Liao stunned us with his 2019 entry to the Ōra Awards. Using his trademark #freshisboring Liwei turns dry ageing fish into an artform and opens our minds to the possibilities dry ageing presents. After dry-ageing, Ōra King salmon...
