by alpha | Jul 2, 2020 | Chefs, Recipes, Tim Hollingsworth
Olive Oil Poached Ōra King Salmon By Chef Tim Hollingsworth Serves: 2 INGREDIENTS 300gm Ōra King salmon fillet (skinless) Olive oil Semi-roasted tomatoes 2 x medium onions Large handful of basil 2-3 cloves of garlic Achiote beans (or pinto/black beans) – equivalent...
