by Downing Designer | Apr 8, 2021 | Recipes
Blackened Ōra King Salmon with Avocado Mango Salsa and Mexico Crunch Serves: 4 Time: 20 minutes Active time: 10 minutes INGREDIENTS 4 (6-ounce) skin-on Ōra King salmon fillets Kosher salt 2 Tbsp smoked paprika 2 tsp light brown sugar 1 tsp onion powder 1 tsp garlic...
by Downing Designer | Oct 2, 2020 | Chefs, Oli Harding, Recipes
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by Downing Designer | Jul 2, 2020 | Chefs, Marc Krampe, Recipes
Hot Smoked Ōra King Bagel Wrap By Chef Marc Krampe Serves: 2 INGREDIENTS 10oz Ōra King Salmon Apple wood chips for smoking 1/2C room temp cream cheese 1/2C room temp crème fraiche SPICE RUB 2T kosher salt 1T brown sugar 2tsp black peppercorns 1tsp Szechuan...
by Downing Designer | Jul 2, 2020 | Chefs, Recipes, Tim Hollingsworth
Olive Oil Poached Ōra King Salmon By Chef Tim Hollingsworth Serves: 2 INGREDIENTS 300gm Ōra King salmon fillet (skinless) Olive oil Semi-roasted tomatoes 2 x medium onions Large handful of basil 2-3 cloves of garlic Achiote beans (or pinto/black beans) – equivalent...
by Downing Designer | Jun 2, 2020 | Chefs, Ollie Hansford, Recipes
Beetroot and Pepperberry Cured Ōra King Salmon By Chef Ollie Hansford Serves: 2 INGREDIENTS 400g Ōra King Salmon Belly 250g Sugar 250g Table Salt 1x Large Beetroot 1x Orange (Zest and Juice) 1x Lemon (Zest and Juice) 1x tbsp Cumin Seeds 1x tbsp Fennel Seeds 3x tbsp...
by Downing Designer | May 30, 2020 | Chefs, Ollie Hansford, Recipes
Ōra King Salmon En papillote By Chef OLLIE HANSFORD Serves: 2 Prep Time: 30mins Cooking Time: 30mins INGREDIENTS 200g Ōra King Salmon 6x Hervey Bay Scallops 3x Mooloolaba Prawns 8x Cloudy Bay Clams 6x Chery Tomatoes 1x Red Onion 10x Butter Beans ½ Zucchini 1x Chilli...
