by alpha | Apr 9, 2021 | Industry
Largest King salmon ever sold to home chef For three years, Ōra King TYEE — the king of King salmon, weighing in at 30+ pounds — have been a hot commodity available exclusively to the best chef customers around the world. The mighty fish, which have a longer...
by alpha | Apr 8, 2021 | Recipes
Blackened Ōra King Salmon with Avocado Mango Salsa and Mexico Crunch Serves: 4 Time: 20 minutes Active time: 10 minutes INGREDIENTS 4 (6-ounce) skin-on Ōra King salmon fillets Kosher salt 2 Tbsp smoked paprika 2 tsp light brown sugar 1 tsp onion powder 1 tsp garlic...
by alpha | Nov 5, 2020 | Events
SCALES TO TAIL It’s not very often you get an international array of talented British, Aussie, Kiwi and South African chefs all cooking together in the tallest building in the Southern Hemisphere! Chef Peter Gordon, Owner of The Sugar Club – one of Auckland’s...
by alpha | Oct 2, 2020 | Chefs, Oli Harding, Recipes
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by alpha | Jul 2, 2020 | Chefs, Marc Krampe, Recipes
Hot Smoked Ōra King Bagel Wrap By Chef Marc Krampe Serves: 2 INGREDIENTS 10oz Ōra King Salmon Apple wood chips for smoking 1/2C room temp cream cheese 1/2C room temp crème fraiche SPICE RUB 2T kosher salt 1T brown sugar 2tsp black peppercorns 1tsp Szechuan...
