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Jesse McTavish

Jesse McTavish

by Downing Designer | Jun 3, 2021 | 2021, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Jesse McTavish

Jesse McTavish Follow Son of legendary surfboard designer, Bob McTavish, Jesse grew up with a love of surfing, fishing, and a deep respect for the ocean. There was something about cooking and ingredients that intrigued Jesse from an early age, and over the past 25...
Telina Menzies

Telina Menzies

by Downing Designer | Jun 3, 2021 | 2021, 2022, 2023, 2024, 2025, 2026, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Telina Menzies

Telina Menzies Follow Product development extraordinaire, professional eater & all round trouble-maker! Mum to two French Bulldogs: Pickles and Sprout, and a cat: Noodles. Telina first dipped her toes into the culinary world when she took an apprenticeship at the...
Ollie Hansford

Ollie Hansford

by Downing Designer | Jun 3, 2021 | 2021, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Ollie Hansford

Ollie Hansford Follow Ollie Hansford’s passion for food was originally ignited through watching cooking shows as a child, for which he developed an insatiable appetite. Later joining his father’s pâté business in Leicester in the United Kingdom, he delighted in the...
Ian Curley

Ian Curley

by Downing Designer | Jun 3, 2021 | 2021, 2022, 2023, 2024, 2025, 2026, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Ian Curley

Ian Curley Follow British-born and Australian-based, Ian Curley is one of the nation’s most awarded chefs. With an enduring 25-year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants – including nine years at The Point...
Jason Roberts

Jason Roberts

by Downing Designer | Jun 3, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Jason Roberts

Jason Roberts Follow A native of New Zealand, Jason Roberts grew up in a family of culinary professionals and discovered his passion for food at a young age. Turning it into a career, he spent seven years as an Executive Chef at Bistro Moncur in Sydney, Australia. Now...
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The New Zealand King Salmon Co. Ltd
PO Box 1180, Nelson 7010, New Zealand
17 Bullen St, Tahunanui, Nelson 7011, New Zealand
0800 SALMON, International +64 3 548 5714
contact@orakingsalmon.co.nz

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Copyright © 2020 Ōra King All rights reserved

Website by Downing