by Downing Designer | Jun 10, 2021 | Amabassadors, Ambassadors Region, Europe, Felice Lo Basso
Felice Lo Basso Follow Felice Lo Basso was born in Molfetta in 1973 and completed his apprenticeship in major gourmet restaurants in Italy and abroad. In 2011 he was awarded the prestigious Michelin star for the first time. Equipped with a refined style, always at...
by Downing Designer | Jun 10, 2021 | Amabassadors, Ambassadors Region, Europe, Wicky Priyan
Wicky Priyan Follow A criminologist before becoming a Chef, a fate born and fueled during the college years, where he shared his time between studying and working in the kitchens of famous restaurants. He lived seven months in the streets of Madras to examine in...
by Downing Designer | Jun 10, 2021 | Amabassadors, Ambassadors Region, Europe, Sascha Stemberg
Sascha Stemburg Follow A native of Velbert, Germany, Sascha is Executive Chef in his family company, the one Michelin star Haus Stemberg. With extensive experience and training at numerous notable and Michelin star restaurants including Hotel Paradis Mauritius and...
by Downing Designer | Jun 10, 2021 | Amabassadors, Ambassadors Region, Europe, Rolf Fliegauf
Rolf Fliegauf Follow For a long time, he was Europe’s youngest two-star chef, and he continues to delight diners with his award-winning cuisine, combining high-quality craftsmanship with sophisticated individuality. Rolf Fliegauf’s future career became clear at an...
by Downing Designer | Jun 10, 2021 | Amabassadors, Ambassadors Region, Matt Lambert, New Zealand
Matt Lambert Follow Matt Lambert is a chef of international acclaim recently returned home to his native New Zealand. Having worked on multiple projects in the USA he is beyond excited to take the lead as Executive Chef at Rodd and Gunn’s The Lodge Bar in...
by Josh Munro | Jun 4, 2021 | Amabassadors, Ambassadors Region, Bjoern Weissgerber, Europe
Bjoern Weissgerber Follow “Bjoern Weissgerber is a true master of his art. A perfectionist, this eccentric German-Swede has trained with some of the greats in the industry. He grew up in his father’s restaurant (his first major influence) and went on to train...
