by alpha | Feb 16, 2021 | Amabassadors, Ambassadors Region, Australia
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by alpha | Feb 16, 2021 | Amabassadors, Ambassadors Region, Europe
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by alpha | Feb 16, 2021 | Amabassadors, Ambassadors Region, New Zealand
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by alpha | Feb 16, 2021 | Amabassadors, Ambassadors Region, New Zealand
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by alpha | Feb 5, 2021 | Amabassadors, Ambassadors Region, North America
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
