by Downing Designer | Feb 21, 2023 | 2023, Amabassadors, Ambassadors Region, Ambassadors Year, Amber Doig, Australia
Amber Doig Follow Amber Doig was born and raised in Otautahi, Aotearoa with Iwi connections to Waikato/Tainui and Ngati Whatua O Orakei. Moving from Christchurch to Sydney when she was 17 to pursue her dream of becoming a Chef, she embarked on an apprenticeship and...
by Ōra King Admin | Mar 10, 2022 | 2022, 2023, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Carolyne Helmy
Carolyne Helmy Follow Originally from New Caledonia, The Star Gold Coast’s Chef de Cuisine Carolyne Helmy draws upon her French culture to design and produce exquisite menus and dishes for the property’s most exclusive dining areas and VIP guests. Carolyne moved...
by Ōra King Admin | Mar 10, 2022 | 2022, 2023, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Ryan Fitzpatrick
Ryan Fitzpatrick Follow Ryan was raised in Northern Rivers, New South Wales and relocated to Noosa, Sunshine Coast where he started his apprenticeship in his late teens. Once qualified, he moved to Melbourne to work at the 2 Hat establishment – The Press Club....
by Downing Designer | Jun 3, 2021 | 2021, 2022, 2023, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Christian Abbott
Christian Abbott Follow Looking after multiple venues across Melbourne, Northern Territory and South Australia and with more than 18 years’ experience in the hospitality industry, Christian has accomplished long-term growth across a range of venues in varying...
by Downing Designer | Jun 3, 2021 | 2021, 2022, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Nick Hollaway
Nick Holloway Follow Nick Holloway is the chef and co- owner of Nu Nu Restaurant, The Rising Sun Bar and Bistro and Numi Ice Cream and Pantry in Palm Cove, Tropical North Queensland. Since it’s opening in 2004, Nu Nu has gained the attention of the national media for...
by Downing Designer | Jun 3, 2021 | 2021, 2022, Amabassadors, Ambassadors Region, Ambassadors Year, Australia, Elijah Holland
Elijah Holland Follow Starting his career baking at the age of 12, working in restaurants and studying at Sydney hospitality school, EJ qualified as a chef by the age of 17. Working through many top restaurants around Australia, such as Aria, Jonahs, Fish Face and...
