by Downing Designer | Jun 1, 2020 | Industry
Chef Massimo Bottura cooks with Ōra King salmon In June of this year while the world was in quarantine, Massimo Bottura, Owner of Osteria Francescana – dubbed best restaurant in the world 2016 and 2018, featured New Zealand produce in his stellar at home cooking...
by Downing Designer | May 30, 2020 | Chefs, Ollie Hansford, Recipes
Ōra King Salmon En papillote By Chef OLLIE HANSFORD Serves: 2 Prep Time: 30mins Cooking Time: 30mins INGREDIENTS 200g Ōra King Salmon 6x Hervey Bay Scallops 3x Mooloolaba Prawns 8x Cloudy Bay Clams 6x Chery Tomatoes 1x Red Onion 10x Butter Beans ½ Zucchini 1x Chilli...
by Downing Designer | Oct 16, 2019 | Industry
Dry Aging With Liwei Liao Chef Liwei Liao stunned us with his 2019 entry to the Ōra Awards. Using his trademark #freshisboring Liwei turns dry ageing fish into an artform and opens our minds to the possibilities dry ageing presents. After dry-ageing, Ōra King salmon...
