by alpha | May 2, 2020 | Chefs, Ollie Hansford, Recipes
Ōra King Salmon Tataki By Chef OLLIE HANSFORD Serves: 2 INGREDIENTS 200g Ōra King Salmon 3x Coriander roots 50g Ginger 1x tbsp Honey 5x tbsp Dark Soy 1x tbsp Red Chilli Paste 1x Clove Garlic 1x tbsp Sugar 2x tbsp Wasabi Mustard 6x tbsp Crème Fraiche Furikake GARNISH...
by alpha | May 2, 2020 | Chefs, Ollie Hansford, Recipes
Ōra King Salmon Ceviche By Chef OLLIE HANSFORD Serves: 2 INGREDIENTS 200g Ōra King Salmon Belly 2x Limes (Zest and Juice) ½ Bunch Coriander ½ Red Onion 1x Red Chilli (Seeds Removed) 1x Red Onion 50ml Olive Oil ½ tsp Sugar Salt Black Pepper GARNISH 2x French Breakfast...
by alpha | Dec 9, 2019 | Media
Legal Sea Foods lands a rare catch: NEW ZEALAND KING SALMON Legal Seafood CEO and long-time Ōra King customer Roger Berkowitz hosted a TYEE tasting at Legal Harborside in December 2019. In an interview with the Boston Globe, Roger described the special flavor profile...
by alpha | Nov 1, 2019 | Industry
MONTEREY BAY AQUARIUM’S EXECUTIVE CHEF ON WHY HE CHOOSES ŌRA KING Monterey Bay Aquarium Executive Chef Matthew Beaudin is passionate about using only sustainable seafood for the dishes he creates, and Ōra King makes the cut. Ōra King salmon has a longstanding...
by alpha | Oct 9, 2019 | Events
Ōra King at StarChefs Congress 2019 Its 10am on October 27, 2019. Sales Manager David Smith is laying out the last few brochures at the Ōra King booth at the annual Star Chefs Congress, a meeting of top chefs from across the country. Behind him, Chef Jeremy Hansen is...
