by Downing Design | Mar 12, 2021 | 2021, 2022, 2023, 2024, 2025, 2026, Amabassadors, Ambassadors Region, Ambassadors Year, Darren MacLean, North America
Darren MacLean Follow Chef Darren MacLean is one of Canada’s most acclaimed and outspoken chefs, restaurateurs and environmental advocates. Seeking to showcase Canada’s culinary scene to international audiences, MacLean was Canada’s sole contender and a finalist on...
by Downing Design | Mar 12, 2021 | 2021, 2022, 2023, 2024, 2025, 2026, Aaron Bludorn, Amabassadors, Ambassadors Region, Ambassadors Year, North America
Aaron Bludorn Follow Chef and next-generation restaurateur, Aaron Bludorn’s mission is to create meaningful experiences through food and hospitality. Hailing from the Pacific Northwest, Aaron was drawn to the kitchen at an early age during his first job working...
by Downing Design | Nov 5, 2020 | Events
SCALES TO TAIL It’s not very often you get an international array of talented British, Aussie, Kiwi and South African chefs all cooking together in the tallest building in the Southern Hemisphere! Chef Peter Gordon, Owner of The Sugar Club – one of Auckland’s...
by Downing Design | Oct 2, 2020 | Chefs, Oli Harding, Recipes
Ōra King Salmon TARTARE By Chef OLI HARDING Serves: 2 INGREDIENTS 800g Ōra King salmon – diced ¼ bunch chives – very finely sliced SAUCE 100 ml kimchi paste 1 tablespoon liquid honey 50 ml rice wine vinegar ½ lime juiced 1 tablespoon tamari 100 ml canola oil GARNISHES...
by Downing Design | Sep 16, 2020 | Industry
This Salmon Is the Wagyu Beef of the Seafood World In this in-depth article, Bloomberg’s Kate Krader found out how Ōra King has achieved a Green/Best Choice rating from the Monterey Bay Aquarium’s Seafood Watch, and why well-regarding chefs agree that it’s the Wagyu...
