by Ōra King Admin | Apr 5, 2022 | 2022, Amabassadors, Ambassadors Region, Ambassadors Year, North America, Pawan Pinisetti
Pawan Pinisetti Follow An Indian-born ex-pat to the United States, Chef Pawan Pinisetti has been working in the restaurant industry for over 18 years. Chef Pinisetti attended the Culinary Institute of America in Hyde Park, New York; an opportunity which led to the MGM...
by Ōra King Admin | Apr 5, 2022 | 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Masa Endo, North America
Masa Endo Follow “My goal is to create a place where people can enjoy delicious food and drink to satisfy their tongue and tummy with the hospitality, harmony and respect to satisfy their soul.” Masa Endo was born and raised in Chigasaki City in Kanagawa Prefecture,...
by Josh Munro | Jun 2, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, North America
Mathew Peters Follow Growing up in Meadville, Pennsylvania, TV inspired Peters to cook. Watching episodes of Great Chefs of the World, he became determined to pursue a career as a chef. After high school, he attended Le Cordon Bleu in Pittsburgh and then started his...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, North America, Tim Hollingsworth
Timothy Hollingsworth Follow Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Nina Compton, North America
Nina Compton Follow Chef Nina Compton is the Chef/Owner of award-winning Compère Lapin and Bywater American Bistro (BABs) in New Orleans where she combines her love for French and Italian cuisine with the flavors of the Caribbean where she was born and raised. Winner...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Nathan Gould, North America
Nathan Gould Follow Growing up in New Jersey, Nathan Gould helped around the kitchen as his mother and grandmother cooked traditional French meals. By age 11, he was replicating their recipes best he could. In 2004, Gould enrolled at Johnson & Wales University,...
