by Downing Designer | Apr 8, 2021 | Recipes
Blackened Ōra King Salmon with Avocado Mango Salsa and Mexico Crunch Serves: 4 Time: 20 minutes Active time: 10 minutes INGREDIENTS 4 (6-ounce) skin-on Ōra King salmon fillets Kosher salt 2 Tbsp smoked paprika 2 tsp light brown sugar 1 tsp onion powder 1 tsp garlic...
by Downing Designer | Mar 16, 2021 | 2021, 2022, 2023, 2024, 2025, 2026, Amabassadors, Ambassadors Region, Ambassadors Year, North America, Tim Hollingsworth
Timothy Hollingsworth Follow Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features...
by Downing Designer | Mar 16, 2021 | 2021, 2022, 2023, 2024, 2025, 2026, Amabassadors, Ambassadors Region, Ambassadors Year, Nina Compton, North America
Nina Compton Follow Chef Nina Compton is the Chef/Owner of award-winning Compère Lapin and Bywater American Bistro (BABs) in New Orleans where she combines her love for French and Italian cuisine with the flavors of the Caribbean where she was born and raised. Winner...
by Downing Designer | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Nathan Gould, North America
Nathan Gould Follow Growing up in New Jersey, Nathan Gould helped around the kitchen as his mother and grandmother cooked traditional French meals. By age 11, he was replicating their recipes best he could. In 2004, Gould enrolled at Johnson & Wales University,...
by Downing Designer | Mar 16, 2021 | 2021, 2022, Amabassadors, Ambassadors Region, Ambassadors Year, Michael Scelfo, North America
Michael Scelfo Follow Chef Michael Scelfo has been drawn to the kitchen for as long as he can remember. With a storied lineage of cooks who came before him, namely his mom who cooked professionally for years, the bug bit him hard at a young age. As a child, when he...
