by alpha | May 20, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Asia, Kazuo Shinohara
Kazuo Shinohara Follow 篠原 和夫（Kazuo Shinohara） Restaurant Kazu オーナーシェフ 渋谷「ラ・ロシェル」の坂井宏行氏に師事。ニューヨークで3年間、研鑽を積む。福岡「ラ・ロシェル」を経て2004年に独立し福岡市内に「Kazu Kitchen」をオープン。 2011年福岡 浄水通りに移転し「Restaurant...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, 2025, Amabassadors, Ambassadors Region, Ambassadors Year, North America, Tim Hollingsworth
Timothy Hollingsworth Follow Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, 2025, Amabassadors, Ambassadors Region, Ambassadors Year, Nina Compton, North America
Nina Compton Follow Chef Nina Compton is the Chef/Owner of award-winning Compère Lapin and Bywater American Bistro (BABs) in New Orleans where she combines her love for French and Italian cuisine with the flavors of the Caribbean where she was born and raised. Winner...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Nathan Gould, North America
Nathan Gould Follow Growing up in New Jersey, Nathan Gould helped around the kitchen as his mother and grandmother cooked traditional French meals. By age 11, he was replicating their recipes best he could. In 2004, Gould enrolled at Johnson & Wales University,...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Marc Krampe, North America
Marc Krampe Follow Leading the creative culinary team for Southern Hospitality Kitchens is Executive Chef, Marc Krampe. He is an award-winning, progressive, culinary professional with over 20 years of experience in the industry. He studied culinary arts and earned an...
by Josh Munro | Mar 16, 2021 | 2021, 2022, 2023, 2024, Amabassadors, Ambassadors Region, Ambassadors Year, Jack Yoss, North America
Jack Yoss Follow Chef Jack Yoss found his culinary passion and curiosity to experience different food cultures at a young age. As a child, he spent his early years in Brazil, Greece, and Caracas, Venezuela, finally settling in Boulder City, Nevada, where he spent the...
